Asparagus Recipe

Time30m

Serves4

roasted, rosemary citrus brown butter

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Ingredients

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1
Prepare the Asparagus
Preheat your oven to 425°F (220°C). Trim the tough ends off the asparagus and place them on a baking sheet.
2
Make the Brown Butter
In a skillet over medium heat, melt the butter. Continue to cook, swirling occasionally, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes.
3
Add Flavorings
Remove the skillet from heat and stir in the fresh rosemary, lemon juice, orange zest, salt, and black pepper.
4
Roast the Asparagus
Drizzle the brown butter mixture over the asparagus, ensuring they are well coated. Roast in the preheated oven for 15-20 minutes until tender and slightly charred.
5
Serve
Remove from the oven, transfer to a serving dish, and drizzle with any remaining brown butter. Serve warm.