Signature Farmhouse Breakfast Recipe

Preparation and Assembly

1. 1

   Making the Biscuits

   Preheat the oven to 450°F (232°C). In a large bowl, mix together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thickness and cut with a biscuit cutter. Place on a baking sheet and bake for 12-15 minutes or until golden brown.

2. 2

   Cooking the Sausage and Bacon

   In a skillet over medium heat, cook the sausage patties for about 4-5 minutes per side until browned and cooked through. Remove from the skillet and keep warm. In the same skillet, cook the bacon strips until crispy, about 6-8 minutes. Drain on paper towels.

3. 3

   Cooking the Eggs

   In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet and scramble over medium heat until fully cooked, about 3-4 minutes. Stir in the shredded cheddar cheese until melted.

4. 4

   Assembling the Sandwiches

   Slice the biscuits in half. On the bottom half of each biscuit, layer the sausage or bacon, followed by the scrambled eggs with cheese, and fresh spinach if using. Top with the other half of the biscuit.