Seasonal Scones Recipe
Scones available in a variety of seasonal flavors, like pumpkin, raspberry lemon, and blackberry jam.
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Ingredients
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Flavoring Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Cut in Butter
Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Mix Wet Ingredients
In a separate bowl, whisk together the heavy cream and egg until smooth. Stir in the pumpkin puree, raspberry jam, or blackberry jam, depending on your flavor choice.
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix.
Shape and Bake
Turn the dough out onto a floured surface and gently knead a few times. Pat into a circle about 1-inch thick. Cut into wedges and place on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown.