Balsamic Grilled Veggies Recipe
Grilled vegetables with balsamic seasoning.
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Ingredients
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Vegetables and Seasoning
Method
Preparation and Grilling
Prepare the Vegetables
Wash and cut the zucchini, bell peppers, and red onion into bite-sized pieces. Halve the cherry tomatoes.
Make the Marinade
In a large bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, black pepper, and dried oregano.
Marinate the Veggies
Add the chopped vegetables to the bowl with the marinade. Toss well to coat all the veggies evenly. Let them marinate for at least 15 minutes.
Preheat the Grill
Preheat your grill to medium-high heat.
Grill the Vegetables
Place the marinated vegetables on the grill. Cook for about 7-10 minutes, turning occasionally, until they are tender and slightly charred.
Serve
Remove the veggies from the grill and serve warm as a side dish or on a salad.