Bacon-wrapped Dates Recipe
A savory party food option.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Dates
Make a small slit in each Medjool date and remove the pit. If using almonds, insert one almond into each date.
- 3
Wrap with Bacon
Cut each bacon slice in half. Wrap each date with a half slice of bacon and secure with a toothpick.
- 4
Season
Sprinkle black pepper over the wrapped dates for added flavor.
- 5
Bake
Place the bacon-wrapped dates on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the bacon is crispy.
- 6
Serve
If desired, drizzle with honey before serving. Enjoy your savory party food!