Roasted Half Chicken Recipe
Juicy half chicken roasted to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken
Rinse the half chicken under cold water and pat dry with paper towels.
- 3
- 4
Marinate the Chicken
Rub the marinade all over the chicken, ensuring it’s well coated. Let it marinate for at least 30 minutes at room temperature or refrigerate for up to 2 hours.
- 5
Roast the Chicken
Place the marinated chicken on a roasting pan, skin side up. Roast in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 165°F (75°C).
- 6
Rest and Serve
Remove the chicken from the oven and let it rest for 10 minutes before serving.
