Corned Beef & Cabbage recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Black Bear Diner Fayetteville›Corned Beef & Cabbage Recipe

Corned Beef & Cabbage Recipe

Inspired by Black Bear Diner Fayetteville
Time4h
Serves6

Traditional corned beef served with cabbage.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Corned Beef

Place the corned beef brisket in a large pot and cover with water. Add the garlic, black peppercorns, and bay leaves. Bring to a boil over high heat.

2

Simmer the Beef

Once boiling, reduce the heat to low, cover, and let simmer for about 2.5 to 3 hours or until the meat is tender.

3

Add Vegetables

Add the potatoes, carrots, and onion to the pot. Continue to simmer for an additional 30 minutes.

4

Add Cabbage

Finally, add the cabbage wedges to the pot and cook for another 15-20 minutes until the cabbage is tender.

5

Serve

Remove the corned beef from the pot, let it rest for a few minutes, then slice against the grain. Serve with the vegetables and some of the cooking liquid.