Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook more evenly.

2. 2

   Season the Steak

   Rub the ribeye steak with olive oil, then season generously with salt and black pepper on both sides.

3. 3

   Preheat the Pan

   Heat a cast-iron skillet or heavy pan over medium-high heat until it is hot.

4. 4

   Sear the Steak

   Add the steak to the hot pan. Sear for 4-5 minutes on one side without moving it, until a nice crust forms.

5. 5

   Flip and Add Aromatics

   Flip the steak and add the garlic cloves and rosemary to the pan. Sear the other side for another 4-5 minutes for medium-rare, adjusting time for your preferred doneness.

6. 6

   Rest the Steak

   Remove the steak from the pan and let it rest for 5-10 minutes before slicing. This allows juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve with your favorite sides.