Pasta Primavera Recipe
A fresh pasta dish with seasonal vegetables.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Seasonal Vegetables
Add bell pepper, zucchini, carrot, and cherry tomatoes to the skillet. Cook for about 5-7 minutes until vegetables are slightly tender.
- 4
Add Spinach and Combine
Stir in fresh spinach and cook until wilted. Add the cooked pasta to the skillet and toss everything together.
- 5
Season and Serve
Add salt, black pepper, and grated Parmesan cheese. Toss to combine and serve immediately.
