New York Strip Steak Recipe

Time45m

Serves2

Choice New York strip steak grilled to your liking.

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Ingredients

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1
Prepare the Steak
Remove the New York strip steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.
2
Season the Steak
Rub each steak with olive oil, then season both sides with salt, black pepper, and garlic powder. Optionally, add fresh rosemary for extra flavor.
3
Preheat the Grill
Preheat your grill to high heat (about 450-500°F or 232-260°C).
4
Grill the Steak
Place the steaks on the grill and close the lid. Grill for about 4-6 minutes on one side, depending on your preferred doneness (4 minutes for rare, 5 minutes for medium, and 6 minutes for well-done). Flip the steaks and grill for another 4-6 minutes.
5
Rest the Steak
Once cooked to your liking, remove the steaks from the grill and let them rest for about 5-10 minutes. This allows the juices to redistribute.
6
Serve
Slice the steak against the grain and serve it with your choice of sides.