Jun 09 2026
RestaurantsBJ's Restaurant & BrewhouseSoup & Salad Combo Recipe

Soup & Salad Combo Recipe

Time45m
Serves4

Choice of soup and a house or caesar salad.

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Ingredients

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Soup

Method

Soup Preparation

  1. 1

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.

  2. 2

    Add Remaining Vegetables

    Stir in diced carrots and celery. Cook for an additional 5 minutes, allowing the vegetables to soften.

  3. 3

    Simmer the Soup

    Add vegetable broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.

  4. 4

    Add Spinach

    Stir in fresh spinach and cook for an additional 5 minutes until wilted. Adjust seasoning if necessary.

House Salad Preparation

  1. 5

    Combine Salad Ingredients

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

  2. 6

    Prepare Dressing

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.

  3. 7

    Dress Salad

    Pour the dressing over the salad and toss gently to combine. Serve immediately.

Caesar Salad Preparation

  1. 8

    Assemble Caesar Salad

    In a large bowl, combine chopped romaine lettuce, Caesar dressing, croutons, and grated Parmesan cheese.

  2. 9

    Season to Taste

    Add salt and black pepper to taste, and toss the salad to combine all ingredients evenly. Serve immediately.

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