Mini Corn Dogs recipe served on a plate, by BJ's Restaurant & Brewhouse
Jun 09 2026
Restaurants›BJ's Restaurant & Brewhouse›Mini Corn Dogs Recipe

Mini Corn Dogs Recipe

Inspired by BJ's Restaurant & Brewhouse
Time45m
Serves4

Served with a side of fries.

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Ingredients

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For the Mini Corn Dogs

For the Fries

Method

Preparing the Mini Corn Dogs

1

Prepare the Batter

In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt. Mix well to combine all the dry ingredients.

2

Add Wet Ingredients

In a separate bowl, whisk together milk and the egg. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

3

Prepare Hot Dogs

While preparing the batter, cut each hot dog in half to make mini hot dogs. Insert a wooden skewer into each mini hot dog, leaving enough handle for dipping.

4

Heat Oil

In a deep pot, heat vegetable oil to 350°F (175°C). Use a thermometer to check the temperature, as this is crucial for the frying process.

5

Coat and Fry

Dip each skewered hot dog into the batter, ensuring it is well coated. Carefully place it in the hot oil and fry until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.

Preparing the Fries

6

Cook the Fries

Prepare the frozen French fries according to package instructions. This typically involves baking them in the oven at 425°F (220°C) for 20-25 minutes, flipping halfway through for even cooking.

7

Season the Fries

Once cooked, remove fries from the oven and sprinkle with salt and pepper to taste. Toss to ensure even seasoning.