Mini Corn Dogs Recipe
Recipe information
Make Mini Corn Dogs in just 45m. Served with a side of fries.
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Ingredients
For the Mini Corn Dogs
For the Fries
Preparing the Mini Corn Dogs
1. Prepare the Batter
In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt. Mix well to combine all the dry ingredients.
2. Add Wet Ingredients
In a separate bowl, whisk together milk and the egg. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
3. Prepare Hot Dogs
While preparing the batter, cut each hot dog in half to make mini hot dogs. Insert a wooden skewer into each mini hot dog, leaving enough handle for dipping.
4. Heat Oil
In a deep pot, heat vegetable oil to 350°F (175°C). Use a thermometer to check the temperature, as this is crucial for the frying process.
5. Coat and Fry
Dip each skewered hot dog into the batter, ensuring it is well coated. Carefully place it in the hot oil and fry until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
Preparing the Fries
6. Cook the Fries
Prepare the frozen French fries according to package instructions. This typically involves baking them in the oven at 425°F (220°C) for 20-25 minutes, flipping halfway through for even cooking.
7. Season the Fries
Once cooked, remove fries from the oven and sprinkle with salt and pepper to taste. Toss to ensure even seasoning.
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