Cranberry Mimosa Recipe

Inspired by BJ's Restaurant & Brewhouse

Time10m

Serves2

A refreshing blend of cranberry juice and champagne.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

1.01 cup (240 ml) Cranberry juice1.01 cup (240 ml) Champagne

Garnish (optional)

10 pieces Fresh Cranberries5 leaves Mint leaves1 pieces Lemon Wedges

Method

Preparation

Chill the Ingredients

Before preparation, chill the cranberry juice and champagne in the refrigerator for at least 2 hours to ensure the drink is refreshing and cool.

Prepare Glassware

Select your favorite champagne flutes or glasses. For an elegant touch, you may chill the glasses by placing them in the refrigerator or filling them with ice water for a few minutes before serving.

Mixing the Drink

Combine Cranberry Juice and Champagne

In each champagne flute, pour 120 ml (1/2 cup) of chilled cranberry juice. Slowly top it off with 120 ml (1/2 cup) of chilled champagne to create a layered effect.

Garnish the Mimosa

If desired, garnish each mimosa with a few fresh cranberries, a mint leaf, and a lemon wedge on the rim of the glass for an extra pop of color and flavor.

Serving

Serve Immediately

Serve the cranberry mimosas immediately while they are still bubbly. Enjoy your refreshing drink at brunch or any festive occasion!