Cranberry Mimosa Recipe
Recipe information
Make Cranberry Mimosa in just 10m. A refreshing blend of cranberry juice and champagne.
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Ingredients
Main Ingredients
Garnish (optional)
Preparation
1. Chill the Ingredients
Before preparation, chill the cranberry juice and champagne in the refrigerator for at least 2 hours to ensure the drink is refreshing and cool.
2. Prepare Glassware
Select your favorite champagne flutes or glasses. For an elegant touch, you may chill the glasses by placing them in the refrigerator or filling them with ice water for a few minutes before serving.
Mixing the Drink
3. Combine Cranberry Juice and Champagne
In each champagne flute, pour 120 ml (1/2 cup) of chilled cranberry juice. Slowly top it off with 120 ml (1/2 cup) of chilled champagne to create a layered effect.
Serving
5. Serve Immediately
Serve the cranberry mimosas immediately while they are still bubbly. Enjoy your refreshing drink at brunch or any festive occasion!
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