Tomato Basil Bruschetta Recipe
Fresh tomatoes, basil, and mozzarella drizzled with balsamic glaze.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Bread
Seasoning
Method
Preparation
- 1
Chop the Tomatoes
Wash the fresh tomatoes and chop them into small, bite-sized pieces. Place them in a mixing bowl.
- 2
Prepare the Basil
Wash the fresh basil leaves, pat them dry, and chop them roughly. Add to the bowl with tomatoes.
- 3
Cube the Mozzarella
Cut the fresh mozzarella cheese into small cubes and add to the tomato and basil mixture.
- 4
Season the Mixture
Add salt and black pepper to the tomato, basil, and mozzarella mixture. Gently toss everything together until well combined.
Bread Preparation
- 5
Slice the Baguette
Slice the baguette into 1/2 inch thick slices.
- 6
Toast the Bread
Preheat the oven to 400°F (200°C). Place the baguette slices on a baking sheet, brush both sides with olive oil, and toast in the oven for about 5-7 minutes or until golden brown.
Assembly
- 7
Top the Toast
Remove the toasted baguette slices from the oven. Spoon a generous amount of the tomato, basil, and mozzarella mixture onto each slice.
- 8
Drizzle with Balsamic Glaze
Drizzle balsamic glaze over the topped bruschetta to taste.
- 9
Serve
Arrange the bruschetta on a serving platter and serve immediately.