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Ingredients
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Cheese Platter
Vegetable Crudités
Stuffed Mushrooms
Shrimp Cocktail
Method
Cheese Platter
- 1
Prepare Cheese Platter
Arrange the assorted cheeses on a large serving board. Add clusters of grapes and sprinkle walnuts around the cheeses. Drizzle honey over the Brie cheese. Serve at room temperature.
Vegetable Crudités
- 2
Prepare Vegetable Crudités
On a large platter, arrange the carrot sticks, cucumber sticks, and cherry tomatoes in sections. Place a small bowl of hummus in the center for dipping.
Stuffed Mushrooms
- 3
Stuff Mushrooms
Preheat the oven to 180°C (350°F). Clean the button mushrooms and remove the stems. In a bowl, mix cream cheese, minced garlic, chopped parsley, and breadcrumbs. Stuff each mushroom cap with the mixture. Place on a baking sheet and bake for 20 minutes or until golden and bubbly.
Shrimp Cocktail
- 4
Prepare Shrimp Cocktail
Boil the shrimp in salted water for about 3-4 minutes until they turn pink. Drain and chill in ice water. Serve chilled with cocktail sauce and garnish with lemon wedges.