Private Dining Recipe
Ideal for celebrations and gatherings, offering a bespoke menu tailored to your event.
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Ingredients
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Appetizers
Main Course
Dessert
Method
Appetizers
- 1
Prepare the Bruschetta Topping
Chop the cherry tomatoes and fresh basil finely. In a bowl, mix them with olive oil, salt, and pepper to taste.
- 2
Toast the Bread
Lightly toast the bread slices until golden brown.
- 3
Assemble the Bruschetta
Top each toasted slice with the tomato mixture and drizzle with balsamic glaze before serving.
Main Course
- 4
Prepare the Marinade
In a small bowl, mix olive oil, minced garlic, lemon juice (from 1 lemon), dill, salt, and pepper.
- 5
Marinate the Salmon
Place the salmon fillets in the marinade and let them marinate for at least 30 minutes.
- 6
- 7
Garnish
Squeeze the juice of the second lemon over the salmon before serving.
Dessert
- 8
Melt the Chocolate
In a double boiler, melt the dark chocolate until smooth.
- 9
Prepare the Whipped Cream
In a mixing bowl, whip the cream until soft peaks form. Add vanilla extract and mix until combined.
- 10
Serve
Layer the melted chocolate and whipped cream in dessert glasses. Top with fresh berries and mint leaves.