Plated Dinner Recipe
A gourmet plated dinner with a selection of entrees.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer Preparation
- 1
Prepare the Caprese Salad
Slice the fresh mozzarella and ripe tomatoes into thick rounds. Arrange them on a platter, alternating between mozzarella and tomato slices.
- 2
Add Basil and Season
Tuck fresh basil leaves between the layers of mozzarella and tomatoes. Drizzle balsamic reduction and olive oil over the top, and season with salt and pepper to taste.
Main Course Preparation
- 3
Marinate the Chicken
In a bowl, combine minced garlic, chopped fresh rosemary, lemon juice, salt, and black pepper. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.
- 4
Cook the Chicken
In a skillet, heat olive oil over medium heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until cooked through and golden brown.
- 5
Dessert Preparation
- 6
Make the Chocolate Ganache
In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add chopped dark chocolate. Let sit for 5 minutes then stir until smooth.
- 7
Sweeten the Ganache
Stir in sugar and vanilla extract until fully combined. Allow the ganache to cool slightly before pouring over dessert or serving with fresh berries.