Grilled Salmon Recipe
Served with seasonal vegetables and a lemon butter sauce.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Lemon Butter Sauce
Method
Preparing the Salmon
- 1
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 2
- 3
Preparing the Vegetables
- 4
Prepare the Vegetables
Wash and cut the zucchini and bell pepper into bite-sized pieces. Trim the ends of the asparagus.
- 5
- 6
Grill the Vegetables
Place the seasoned vegetables on the grill and cook for about 5-7 minutes until tender, turning occasionally.
Making the Lemon Butter Sauce
- 7
Melt the Butter
In a small saucepan, melt the unsalted butter over medium heat.
- 8
- 9
Add Lemon Juice and Season
Stir in the lemon juice and chopped parsley. Season with salt and black pepper to taste, then remove from heat.