The Revelry Recipe
Make The Revelry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Tomatoes and Spinach
Add the halved cherry tomatoes and fresh spinach to the pot. Cook for 3-4 minutes, until the spinach wilts and the tomatoes soften.
- 4
Combine Ingredients
Return the cooked pasta to the pot. Add the crumbled feta cheese, lemon juice, salt, black pepper, and red pepper flakes. Toss everything together until well combined.
- 5
Serve
Serve warm, garnished with additional feta cheese and a sprinkle of red pepper flakes if desired.
