Churros Recipe

Churros Directions

1. 1

   Prepare the dough

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until a dough forms.

2. 2

   Add eggs

   Let the dough cool for a few minutes, then add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

3. 3

   Heat the oil

   In a deep frying pan or pot, heat vegetable oil to 350°F (175°C).

4. 4

   Pipe and fry

   Transfer the dough to a piping bag fitted with a star tip. Pipe 4-6 inch strips directly into the hot oil. Fry until golden brown on all sides, about 2-3 minutes. Remove churros and drain on paper towels.

5. 5

   Coat with sugar

   While churros are still warm, roll them in a mixture of granulated sugar and cinnamon until coated.