Fried Ice Cream Recipe

Time2h

Serves4

French vanilla ice cream, berry compote, caramel, whipped cream

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Ingredients

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1
Prepare the Ice Cream Balls
Scoop the French vanilla ice cream into 4 equal balls and place them on a baking sheet. Freeze for at least 2 hours until firm.
2
Prepare the Breading
In a shallow bowl, mix the all-purpose flour and milk to create a batter. In another bowl, beat the eggs.
3
Coat the Ice Cream Balls
Remove the ice cream balls from the freezer. Dip each ball into the flour mixture, then into the beaten eggs, and finally coat with crushed cornflakes. Make sure they are well-coated.
4
Fry the Ice Cream
Heat the vegetable oil in a deep frying pan over medium heat. Once hot, carefully add the coated ice cream balls and fry for about 15 seconds until golden brown. Remove and drain on paper towels.
5
Serve
Place the fried ice cream balls on serving plates. Drizzle with berry compote and caramel sauce, then top with whipped cream.