Tres Leches Cake Recipe

Time1h 30m

Serves12

Make Tres Leches Cake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2
Mix Dry Ingredients
In a large bowl, combine flour, baking powder, and salt. Set aside.
3
Beat Eggs and Sugar
In another bowl, beat the eggs and sugar together until light and fluffy.
4
Combine Mixtures
Gradually add the flour mixture to the egg mixture, alternating with the milk and vanilla extract. Mix until just combined.
5
Bake the Cake
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick comes out clean. Let cool.
6
Prepare the Tres Leches Mixture
In a bowl, combine evaporated milk, sweetened condensed milk, and whole milk. Mix well.
7
Soak the Cake
Once the cake is cooled, poke holes all over the surface with a fork. Pour the tres leches mixture evenly over the cake. Allow to absorb for at least 1 hour in the refrigerator.
8
Serve
Top with whipped cream and cinnamon before serving.