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Ingredients
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Steak and Fries
Method
Cooking Instructions
- 1
- 2
Bake the Fries
Spread the seasoned potato strips on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- 3
Prepare the Steak
While the fries are baking, take the ribeye steaks out of the refrigerator and let them come to room temperature for about 20 minutes. Rub both sides of the steaks with olive oil, then season generously with salt and black pepper.
- 4
Grill the Steak
Preheat a grill or grill pan over medium-high heat. Once hot, add the steaks and grill for about 5-7 minutes on each side for medium-rare, or until your desired doneness is reached. Remove the steaks from the grill and let them rest for 5 minutes.
- 5
Serve
Slice the steaks against the grain and serve them alongside the crispy fries. Garnish with chopped fresh parsley.
