Shrimp Cocktail Recipe

Time25m

Serves4

Chilled shrimp served with cocktail sauce.

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Ingredients

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1
Prepare the Shrimp
In a large pot, bring the water, lemon halves, and salt to a boil.
2
Cook the Shrimp
Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque.
3
Chill the Shrimp
Remove the shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
4
Serve
Drain the shrimp and arrange them on a serving platter. Serve with cocktail sauce and lemon wedges on the side.