Shrimp & Grits Recipe

Cooking Directions

1. 1

   Prepare the Grits

   In a medium saucepan, bring water to a boil. Add grits and a pinch of salt. Reduce heat to low and cook for about 20-25 minutes, stirring occasionally. Once thickened, stir in milk, butter, and cheddar cheese until creamy. Remove from heat and set aside.

2. 2

   Cook the Bacon

   In a large skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and drain on paper towels, leaving the rendered fat in the skillet.

3. 3

   Sauté the Shrimp

   In the same skillet with the bacon fat, add minced garlic and sauté for 1 minute. Add the shrimp, Cajun seasoning, lemon juice, salt, and pepper. Cook until shrimp are pink and cooked through, about 3-5 minutes.

4. 4

   Combine and Serve

   Serve the creamy grits in bowls topped with the sautéed shrimp, crispy bacon, and chopped green onions. Enjoy your twist on this Southern classic!