Pecan Pie Recipe
A rich and gooey pie topped with vanilla ice cream.
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Ingredients
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Pecan Pie Ingredients
Method
Pecan Pie Directions
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.
- 2
Mix Filling
In a large mixing bowl, combine the corn syrup, brown sugar, eggs, vanilla extract, and salt. Whisk until well combined.
- 3
- 4
Fill the Crust
Pour the filling mixture into the prepared pie crust.
- 5
Bake
Bake in the preheated oven for about 50-60 minutes, or until the filling is set and a knife inserted comes out clean.
- 6
Cool
Remove from the oven and let the pie cool for at least 2 hours before serving.
- 7
Serve
Slice the pie and serve warm with a scoop of vanilla ice cream on top.
