Oysters Recipe
Freshly shucked oysters served with mignonette sauce.
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Ingredients
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Oysters and Mignonette Sauce
Method
Preparation
- 1
Prepare the Mignonette Sauce
Finely chop the shallots and place them in a small bowl. Add the red wine vinegar and black peppercorns. Mix well and let it sit for at least 10 minutes to allow the flavors to meld.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck the oysters, discarding the top shell and keeping the oyster in the bottom shell. Place the shucked oysters on a serving platter.
- 3
Serve
Spoon a small amount of the mignonette sauce over each oyster and serve immediately, garnished with lemon wedges if desired.
