Honey Glazed Chicken Recipe

Time1h

Serves4

Grilled chicken glazed with honey and served with seasonal vegetables.

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Ingredients

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1
Marinate the Chicken
In a bowl, combine honey, soy sauce, minced garlic, olive oil, salt, and black pepper to create the marinade. Add the chicken breasts, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
2
Prepare the Grill
Preheat the grill to medium-high heat. Oil the grill grates to prevent sticking.
3
Grill the Chicken
Remove the chicken from the marinade and place it on the preheated grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.
4
Cook the Vegetables
While the chicken is grilling, toss seasonal vegetables in olive oil, salt, and pepper. Grill them for about 5-7 minutes until they are tender and slightly charred.
5
Serve
Once the chicken is cooked, remove it from the grill. Let it rest for a few minutes before slicing. Serve the honey glazed chicken with the grilled seasonal vegetables.