Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 30 minutes.

3. 3

   Prepare the Vegetables

   While the salmon is marinating, wash and chop the seasonal vegetables into bite-sized pieces.

4. 4

   Preheat the Grill

   Preheat the grill to medium-high heat, around 375°F (190°C).

5. 5

   Grill the Salmon

   Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

6. 6

   Grill the Vegetables

   Place the chopped vegetables on the grill and cook for about 5-7 minutes, turning occasionally until tender and slightly charred.

7. 7

   Serve

   Serve the grilled salmon alongside the seasonal vegetables.