Buffalo Cauliflower Recipe
Spicy cauliflower bites tossed in buffalo sauce.
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Ingredients
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Buffalo Cauliflower Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 2
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and place them in a large mixing bowl.
- 3
Season the Cauliflower
Add olive oil, garlic powder, onion powder, salt, and pepper to the cauliflower. Toss until the florets are evenly coated.
- 4
Bake the Cauliflower
Spread the cauliflower florets in a single layer on a baking sheet lined with parchment paper. Bake for 20 minutes, flipping halfway through until golden and crispy.
- 5
Toss in Buffalo Sauce
Remove the cauliflower from the oven and transfer to a clean bowl. Pour the buffalo sauce over the baked cauliflower and toss to coat evenly.
- 6
Final Bake
Return the coated cauliflower to the baking sheet and bake for an additional 10 minutes to set the sauce.
- 7
Serve
Serve hot with celery sticks and ranch dressing on the side if desired.
