Veggie Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and chop the spinach, onion, bell pepper, tomato, and mushrooms into small pieces.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Cook the Vegetables

   In a non-stick skillet, heat olive oil over medium heat. Add the chopped onions and bell peppers, and sauté for about 2-3 minutes until they start to soften. Then add the mushrooms and cook for another 2 minutes.

4. 4

   Add Spinach and Tomatoes

   Add the spinach and tomatoes to the skillet and cook for an additional 1-2 minutes until the spinach wilts.

5. 5

   Combine with Eggs

   Spread the sautéed vegetables evenly in the skillet and pour the whisked eggs over them. Let it cook for about 3-4 minutes until the edges start to set.

6. 6

   Add Caprino Cheese

   Sprinkle the caprino cheese over the omelette, then carefully fold it in half and let it cook for another minute to ensure the eggs are fully cooked.

7. 7

   Serve

   Once cooked, slide the omelette onto a plate and serve hot. Enjoy it with your choice of side item.