Double Burger Recipe
Two juicy beef patties topped with cheese, lettuce, tomato, and our special sauce.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
Prepare the Beef Patties
In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into patties.
Add Cheese
Place two slices of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster.
Assemble the Burger
On the bottom half of each bun, add a layer of lettuce, followed by a slice of tomato. Place one cheeseburger patty on top, then add the second patty. Drizzle with special sauce and top with the other half of the bun.
Serve
Serve the double burger immediately with your favorite sides.