Jul 17 2026
Restaurants›Bites and Pints Gastro Pub›Brunch Sides Recipe

Brunch Sides Recipe

Inspired by Bites and Pints Gastro Pub
Time1h
Serves1

2 EGGS, 2 SAUSAGE PATTIES, 2 STRIPS OF BACON, SIDE OF POTATOES, GRIT CAKE, SIDE OF GRITS, FRUIT BOWL, BAGEL W/CREAM CHEESE

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Ingredients

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Eggs and Meat

Potatoes

Grits

Grit Cake

Fruit Bowl

Bagel

Method

Cooking Eggs and Meat

  1. 1

    Cook Sausage

    In the same skillet, add the bacon strips and cook until crispy. Remove and set aside.

  2. 2

    Crack the eggs into the skillet and cook to your preference (sunny side up, over easy, etc.).

Preparing Potatoes

  1. 3

    Roast Potatoes

    Roast in a preheated oven at 425°F (220°C) for 25-30 minutes until crispy.

Cooking Grits

  1. 4

    In a pot, bring water to a boil. Gradually stir in grits and reduce heat to low. Cook for about 20-25 minutes, stirring occasionally.

  2. 5

    Stir in butter and salt before serving.

Making Grit Cake

  1. 6

    In a bowl, mix cooked grits, egg, cheddar cheese, and salt until combined.

  2. 7

    Pour into a greased baking dish and bake at 350°F (175°C) for 30-35 minutes until set.

Assembling the Plate

  1. 8

    Serve the eggs, sausage, bacon, and roasted potatoes on a plate alongside a slice of grit cake, a side of grits, a bowl of mixed fruit, and a bagel with cream cheese.

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