Homemade Waffles Recipe
Big Ol’ waffle served with butter and Maple syrup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Ingredients
Method
Waffle Preparation
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- 2
- 3
Combine Ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Spray the waffle iron with cooking spray, then pour enough batter to cover the surface. Close the lid and cook until golden brown, usually about 5 minutes.
- 6
Serve
Carefully remove the waffles from the iron, serve warm with butter and maple syrup.
