Tuna Talk Recipe
Sesame crusted tuna seared rare, Asian slaw, Asian Mustard, Teriyaki Sauce, romaine, cucumbers, wonton strips in a spinach wrap.
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Ingredients
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Wrap Ingredients
Method
Preparation
- 1
Prepare the Tuna
Heat a non-stick skillet over medium-high heat. Sear the sesame crusted tuna for 1-2 minutes on each side, until rare. Remove from heat and let rest before slicing.
- 2
Prepare the Vegetables
While the tuna rests, slice the cucumbers and prepare the Asian slaw mix according to package instructions.
- 3
Assemble the Wraps
Lay the spinach wrap flat and layer with romaine lettuce, Asian slaw, sliced cucumbers, and wonton strips. Add the sliced tuna on top.
- 4
Add Sauces
Drizzle the Asian mustard and teriyaki sauce over the tuna and vegetables.
- 5
Wrap It Up
Fold the sides of the spinach wrap in and roll tightly from the bottom up to enclose all the fillings.
- 6
Serve
Cut the wrap in half diagonally and serve immediately.
