La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

aguacate

Iceberg lettuce, bacon crumbles, fresh avocado, black beans, roasted red pepper, jalapeno, red onions, pepper jack and served with spicy ranch dressing on the side.

Wash and chop the iceberg lettuce into bite-sized pieces. Dice the avocado and set aside. Drain and rinse the black beans. Chop the roasted red pepper, jalapeno, and red onions.

Prepare the Ingredients

In a large bowl, combine the chopped iceberg lettuce, black beans, chopped roasted red pepper, diced avocado, chopped jalapeno, and red onions. Toss gently to mix the ingredients.

Assemble the Salad

Sprinkle the pepper jack cheese and bacon crumbles over the top of the salad.

Add Cheese and Bacon

Serve the salad immediately with spicy ranch dressing on the side.

Serve

Iceberg lettuce

Bacon crumbles

Avocado

Black beans

Roasted red pepper

Jalapeno

Red onions

Pepper jack cheese

Southwest Salad

Pint

Bites and Pints

Choose one meat: Bacon, Sausage, Ham, Steak, Shrimp. Choose two veggies: Tomatoes, red peppers, green peppers, mushrooms, spinach, jalapenos, onions, avocado. Choose one cheese: Pepper jack, Cheddar, American, Caprino, Swiss. Comes with your choice of one side item (grits, potatoes, fruit, or toast).

Build Your Own Omelette

Big Ol’ waffle served with butter and Maple syrup.

Homemade Waffles

2 EGGS, 2 SAUSAGE PATTIES, 2 STRIPS OF BACON, SIDE OF POTATOES, GRIT CAKE, SIDE OF GRITS, FRUIT BOWL, BAGEL W/CREAM CHEESE

Brunch Sides

Two juicy beef patties topped with cheese, lettuce, tomato, and our special sauce.

Double Burger

Make Southwest Salad Recipe in just 20m. Iceberg lettuce, bacon crumbles, fresh avocado, black beans, roasted red pepper, jalapeno, red onions, pepper jack and served with spicy ranch dressing on the side.

Southwest Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Ingredients

Assemble the Salad

Add Cheese and Bacon

Serve

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