Southwest Omelette Recipe
Recipe information
Make Southwest Omelette in just 30m. Steak, peppers, onions, black beans, pepper jack cheese, topped w/Pico. Comes with your choice of one side item (grits, potatoes, fruit, or toast).
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Ingredients
Omelette Ingredients
Cooking Directions
1. Prepare the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onions and bell peppers. Sauté until softened, about 5 minutes.
2. Add Black Beans and Steak
Stir in the black beans and cooked steak. Cook for an additional 2-3 minutes until heated through. Remove from the skillet and set aside.
4. Cook the Omelette
In the same skillet, add another tablespoon of olive oil and heat over medium-low heat. Pour in the egg mixture and let it cook undisturbed for 2-3 minutes until the edges start to set.
5. Add Filling and Cheese
Once the eggs are mostly set, spoon the steak and vegetable mixture onto one half of the omelette. Sprinkle the shredded pepper jack cheese over the filling.
6. Fold and Serve
Carefully fold the omelette in half and let it cook for another minute to melt the cheese. Slide onto a plate and serve hot, topped with pico de gallo.
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