Southwest Chicken Philly Sandwich Recipe

Cooking Directions for Southwest Chicken Philly Sandwich

1. 1

   Marinate the Chicken

   In a bowl, combine the chicken breast, blackening seasoning, olive oil, salt, and black pepper. Let it marinate for at least 30 minutes.

2. 2

   Cook the Chicken

   Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Let it rest, then slice.

3. 3

   Caramelize the Onions

   In the same skillet, add a bit more olive oil if needed, and add the sliced onion. Cook over low heat until caramelized, about 15-20 minutes.

4. 4

   Prepare the Avocado Spread

   In a small bowl, mash the avocado with lime juice, salt, and pepper to taste. Set aside.

5. 5

   Assemble the Sandwich

   On each hoagie roll, spread a layer of the avocado spread, then layer the sliced chicken, caramelized onions, green chilies, beer cheese, and pepper jack cheese.

6. 6

   Melt the Cheese

   Place the assembled sandwiches under a broiler for about 2-3 minutes, or until the cheese is melted and bubbly.

7. 7

   Prepare Lime Sour Cream Drizzle

   In a small bowl, mix sour cream with a little lime juice, salt, and pepper to taste.

8. 8

   Serve

   Drizzle the lime sour cream over the top of the sandwiches, garnish with cilantro, and serve warm.