Lox And Bagel Recipe
Smoked Salmon, cream cheese, tomato, red onion, and capers served open faced on a toasted bagel.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Toast the Bagels
Cut the bagels in half and toast them until golden brown.
- 2
Prepare the Toppings
While the bagels are toasting, slice the tomato and red onion thinly.
- 3
Spread Cream Cheese
Once the bagels are toasted, spread a generous layer of cream cheese on each half.
- 4
Add Smoked Salmon
Layer the smoked salmon over the cream cheese on each bagel half.
- 5
Top with Vegetables
Add slices of tomato and red onion on top of the smoked salmon.
- 6
Finish with Capers
Sprinkle capers over the top, and add fresh dill if desired.
- 7
Serve
Serve the lox and bagel with lemon wedges on the side.
