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Ingredients
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Iced Tea Ingredients
Method
Iced Tea Preparation
- 1
Boil Water
In a saucepan, bring 4 cups of water to a boil.
- 2
Steep Tea
Remove the saucepan from heat and add the tea bags. Let them steep for 5-7 minutes, depending on your desired strength.
- 3
Sweeten (Optional)
If you prefer sweet tea, add 1 cup of sugar to the hot tea and stir until dissolved. Adjust sweetness to taste.
- 4
Cool Down
Remove the tea bags and let the tea cool to room temperature, then refrigerate until cold.
- 5
Serve
To serve, fill a glass with ice cubes, pour the chilled tea over the ice, and garnish with lemon slices and fresh mint leaves if desired.
