Fudge Brownie Sundae Recipe
Brownie topped with a scoop of vanilla ice cream and chocolate sauce.
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Ingredients
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Brownies
Toppings
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2
Melt Butter and Mix Sugars
In a saucepan over low heat, melt the butter. Once melted, remove from heat and stir in granulated sugar and brown sugar until well combined.
- 3
Add Eggs and Vanilla
Let the mixture cool slightly, then add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips.
- 5
Bake the Brownies
Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 6
Cool and Cut
Allow the brownies to cool completely in the baking dish before cutting them into squares.
Assemble the Sundae
- 7
Serve the Brownies
Place a warm brownie square in a serving bowl.
- 8
Add Ice Cream
Top the brownie with a scoop of vanilla ice cream.
- 9
Drizzle with Sauce
Generously drizzle chocolate sauce over the ice cream.
- 10
Add Toppings
Finish with whipped cream and chocolate shavings if desired. Serve immediately.
