Fried Pickles Recipe

Fried Pickles Directions

1. 1

   Prepare the Battering Station

   In a bowl, combine all-purpose flour, cornmeal, salt, black pepper, and paprika. In a separate bowl, whisk together the egg and milk.

2. 2

   Coat the Pickles

   Dip each slice of pickle into the egg mixture, then coat it with the flour-cornmeal mixture, pressing lightly to adhere.

3. 3

   Heat the Oil

   In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the Pickles

   Carefully add the battered pickles to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

5. 5

   Serve

   Serve the fried pickles hot with spicy ranch dressing on the side.