Fancy Tuna Salad Recipe
Seared Ahi Tuna, caprino cheese, pickled red onions, sauteed mushrooms with a balsamic glaze drizzle on a bed of romaine and spinach, served with sesame ginger dressing on the side.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Sear the Ahi Tuna
Heat a non-stick skillet over high heat. Season the Ahi tuna filets with salt and pepper, then sear for about 1-2 minutes on each side until a crust forms but the center remains rare. Remove from heat and let rest.
- 3
Assemble the Salad
In a large bowl, combine the romaine lettuce and spinach. Top with sautéed mushrooms, pickled red onions, and crumbled caprino cheese.
- 4
Slice the Tuna
Slice the seared Ahi tuna into thin strips and arrange them on top of the salad.
- 5
Drizzle Balsamic Glaze
Drizzle the balsamic glaze over the assembled salad.
- 6
Serve
Serve the salad with sesame ginger dressing on the side for drizzling.
