Croissant Sandwich Recipe

Croissant Sandwich Directions

1. 1

   Prepare the Filling

   In a small skillet, melt the butter over medium heat. Add your choice of sausage, ham, or bacon and cook until browned and heated through.

2. 2

   Cook the Egg

   In the same skillet, crack the egg, season with salt and pepper, and cook until the whites are set but the yolk is still runny, or to your desired doneness.

3. 3

   Assemble the Sandwich

   Slice the croissant in half. Place the cooked meat on the bottom half, add the cooked egg on top, and finish with a slice of cheese. Close the sandwich with the top half of the croissant.

4. 4

   Serve

   Serve immediately while warm, optionally with a side of fruit or hash browns.