Classic Burger Melt Recipe

Cooking Instructions

1. 1

   Prepare the Onions

   Slice the large onion into thin rings. In a skillet over medium heat, melt 1 tablespoon of butter and add the sliced onions. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes. Season with salt and pepper.

2. 2

   Cook the Bacon (optional)

   If using bacon, cook the slices in a separate skillet over medium heat until crispy. Remove and place on paper towels to drain excess grease.

3. 3

   Cook the Burger Patties

   In a bowl, season the ground beef with salt and pepper. Form into two equal-sized patties. In the same skillet used for the onions, add a little more butter if needed and cook the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

4. 4

   Assemble the Burger Melt

   Once the patties are cooked, place a slice of American cheese on each patty and cover the skillet for 1-2 minutes to melt the cheese. Meanwhile, butter one side of each slice of Texas toast.

5. 5

   Grill the Toast

   In a separate skillet, place the buttered side of the Texas toast down and toast until golden brown. Flip, and then add the burger patties with melted cheese and caramelized onions on top of one slice of toast. If using, add the crispy bacon on top of the onions. Top with another slice of toast, buttered side up.

6. 6

   Serve

   Grill the sandwich in the skillet for another 2-3 minutes on each side until the bread is golden brown and crispy. Cut in half and serve warm.