Chicken Tenders Recipe
Make Chicken Tenders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breasts into tenders, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dredge each chicken tender in flour, dip into the beaten eggs, and then coat with the bread crumb mixture.
- 4
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Once hot, carefully add the breaded chicken tenders in batches and fry until golden brown, about 3-4 minutes per side.
- 5
Drain and Serve
Remove the cooked tenders from the skillet and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
