Chicken And Waffle Sandwich Recipe
Fried Chicken Breast, honey mustard, cream cheese, pickled red onions, sunny side up egg, bacon and scallions. Served open faced on top of a fresh House Made Waffle with a side of maple syrup.
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Ingredients
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Fried Chicken Breast
Waffles
Toppings
Method
Fried Chicken
- 1
Prepare the Chicken
In a bowl, combine buttermilk, salt, pepper, and paprika. Add chicken breasts and marinate for at least 30 minutes.
- 2
Dredge the Chicken
In another bowl, add flour. Remove chicken from marinade, dredge in flour, and shake off excess.
- 3
Fry the Chicken
Heat oil in a skillet over medium heat. Fry chicken for 6-7 minutes on each side until golden brown and cooked through. Drain on paper towels.
Waffles
- 4
- 5
Cook the Waffles
Pour batter into a preheated waffle iron and cook according to manufacturer's instructions until golden brown.
Assembly
- 6
Assemble the Sandwich
Spread cream cheese on the waffle. Layer with fried chicken, honey mustard, pickled red onions, and a sunny side up egg.
- 7
Add Toppings
Top with crispy bacon and chopped scallions. Serve with maple syrup on the side.
