Chef Salad Recipe
Iceberg Lettuce, tomatoes, cucumber, boiled egg, bacon crumbles, diced ham, sliced turkey, cheddar cheese and your choice of dressing on the side.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the iceberg lettuce into bite-sized pieces. Dice the tomatoes and cucumber. Set aside.
- 2
Prepare the Eggs
Peel the boiled eggs and slice them into quarters.
- 3
Assemble the Salad
In a large salad bowl, combine the chopped lettuce, diced tomatoes, and cucumber. Add the bacon crumbles, diced ham, sliced turkey, and cheddar cheese.
- 4
Add the Eggs
Gently place the quartered boiled eggs on top of the salad.
- 5
Serve
Serve the salad with your choice of dressing on the side.
