Buffalo Chicken Sandwich Recipe
Grilled or fried chicken, medium buffalo sauce, bleu cheese crumbles, swiss Cheese, lettuce, tomato, celery salt, and house made ranch on a brioche bun or make it a wrap.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Chicken Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Heat olive oil in a grill or skillet over medium heat. Season chicken breasts with celery salt and cook until golden brown and cooked through, about 5-7 minutes per side. Alternatively, you can fry the chicken in hot oil until crispy.
- 2
Buffalo Sauce Coating
Once cooked, remove the chicken from heat and toss it in the buffalo sauce until evenly coated.
- 3
Assemble the Sandwich
Place the buffalo chicken on the bottom half of each brioche bun. Top with swiss cheese slices, bleu cheese crumbles, lettuce, and tomato slices. Drizzle ranch dressing on top and cover with the top half of the bun.
- 4
Serve
Serve immediately with your choice of sides or make it a wrap by placing all ingredients in a large tortilla and rolling it up.
