Jul 17 2026
Restaurants›Bites and Pints Gastro Pub›Breakfast Sandwich Recipe

Breakfast Sandwich Recipe

Inspired by Bites and Pints Gastro Pub
Time15m
Serves1

Choice of bacon or sausage with egg and cheese on a croissant.

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Ingredients

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Breakfast Sandwich Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Bacon or Sausage

    In a skillet over medium heat, cook the bacon or sausage until crispy and browned, about 4-5 minutes. Remove from the skillet and set aside.

  2. 2

    Prepare the Egg

    In the same skillet, add a little butter if needed. Crack the egg into the skillet, season with salt and pepper, and cook to your desired doneness, about 2-3 minutes for a sunny side up egg.

  3. 3

    Assemble the Sandwich

    Slice the croissant in half. Place the cooked bacon or sausage on the bottom half, followed by the cooked egg and a slice of cheddar cheese. Top with the other half of the croissant.

  4. 4

    Serve

    Serve the breakfast sandwich warm and enjoy!

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